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Chicken Lime Taquitos

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“These are absolutely to die for!!! They are not your ordinary taquitos. They're so good, I don't even use guacamole with them, although some still prefer them that way. Remember to get all your veggies in long thin strips. Time includes marinating.”
READY IN:
3hrs 15mins
YIELD:
18 taquitos
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients for marinade.
  2. Marinate chicken in mixture for at least 2 hours.
  3. Drain chicken well and grill (I use indoor grill) until done. Allow to cool and shred into 1/8 inch by 3 inch pieces.
  4. Place chicken in bowl and sprinkle with salt and minced garlic. Mix well.
  5. Add red pepper, pasilla, onion, cheese and 1/2 ounce lime juice. Mix thoroughly.
  6. To assemble, warm tortilla on griddle until soft and pliable. If necessary, add a little oil to the pan to help soften the tortillas.
  7. Spoon 2 ounces of chicken filling over tortilla and roll tightly, securing with toothpick.
  8. Deep-fry in oil at 350ºF for 2 minutes or until golden brown and crispy.
  9. Drain well.
  10. Serve with guacamole, sour cream, and or salsa.

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