Chicken Linguine Alfredo

Name: Chicken Linguine Alfredo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 chicken breast; 1 cup butter; 1 pint whipping cream; 2 cups parmesan cheese; salt; black pepper; 6 servings linguine; 1 teaspoon garlic

Submitted by Chef Keppel 885

"One of my favorite dish's!"

Download

Ready In:: 15mins
Ingredients:: 8
Serves:: 6

ingredients

1 chicken breast
1 cup butter
1 pint whipping cream
2 cups parmesan cheese
salt
black pepper
6 servings linguine
1 teaspoon garlic

directions

Cut the chicken to bite size or strips. Place the chicken in a pan with two slices of butter, salt, pepper and garlic and cook the chicken thoroughly. When Linguine is almost cooked, melt the butter in a saucepan and add the whipping cream. Then add cheese and salt to taste. The mixture should be the consistency of canned tomato sauce. Add freshly ground pepper and heat to almost boiling. Watch carefully and stir frequently. Drain the Linguine and put in a large serving bowl. Fold in the cheese-cream mixture and serve.