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Chicken Linguine Soup - Crock Pot

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“Easy chicken noodle soup, good for the soul! (chicken parts can be used, all chicken drumsticks works well, frozen and skin removed, as in the photo, and use whatever veggies you have on hand.)”
READY IN:
9hrs 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.
  2. Place veggies in the bottom of 4 quart.
  3. crock pot, top with frozen chicken pieces.
  4. Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover.
  5. Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes.

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