STREAMING NOW: Taste in Translation

Chicken Liver and Bacon Appetizer

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut livers in two, season with salt and pepper.
  2. Melt butter in saute pan and add livers; cook for one minute.
  3. Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
  4. About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
  5. Drain on paper towels.
  6. Serve hot, either with toothpicks or on a small square of toast.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: