Chicken Liver and Bacon Appetizer

“An old favorite, sometimes called roumaki. From The United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.”
READY IN:
25mins
SERVES:
8-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut livers in two, season with salt and pepper.
  2. Melt butter in saute pan and add livers; cook for one minute.
  3. Wrap each piece of liver in a strip of bacon and fasten with a toothpick.
  4. About ten minutes before serving, place bacon wrapped livers in a baking pan and broil until bacon is crisp.
  5. Drain on paper towels.
  6. Serve hot, either with toothpicks or on a small square of toast.

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