Chicken Liver Cookies for Isabella Martini

"This was posted for my Isabella Martini on her barkday! SHE LOVES THEM!!!!!!!!!!!!!!! Servings depend on how big you cut them for the pups!"
 
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Ready In:
45mins
Ingredients:
9
Yields:
36 treats
Serves:
1
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ingredients

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directions

  • Combine flour and cornmeal.
  • In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
  • Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.
  • Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.
  • Bake at 400 F (205*C) for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.

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