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Chicken Liver Cookies for Isabella Martini

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“This was posted for my Isabella Martini on her barkday! SHE LOVES THEM!!!!!!!!!!!!!!! Servings depend on how big you cut them for the pups!”
READY IN:
45mins
SERVES:
1
YIELD:
36 treats
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour and cornmeal.
  2. In a separate bowl, beat egg with the oil; add broth and parsley, mixing well.
  3. Slowly stir the dry ingredients into the wet ingredients, mixing well. Add the chicken livers and mix well.
  4. Turn out onto a floured work surface and knead for 3 to 5 minutes. Roll dough to 1/2-inch thickness and cut into desired shapes.
  5. Bake at 400 F (205*C) for 15 minutes or until nicely browned. Cool completely on wire racks. Store in refrigerator.

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