STREAMING NOW: Nigella: At My Table

Chicken Liver Curry

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is SO delicious, even for those that don't like chicken livers (my Mom who loves this) and the 'non-curry' set (me!) It's easy and quick to prepare and a nice change from the 'regular fare'.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Clean and halve the chicken livers, cutting away the connecting tissue between the lobes.
  2. Melt the butter in a large skillet and saute the livers about 7 minutes.
  3. To a blender, add the chicken broth, onion, curry, salt and flour. Cover and blend on high for 6 seconds only.
  4. Pour this broth mixture over the chicken livers, stirring continuously while bringing it to a boil.
  5. Stir in the cream (or evaporated milk - it will be less rich) and pepper to taste. Stir and cook over LOW heat about 2 minutes or til thickened.
  6. Best served over cooked basmati rice!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: