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Chicken Liver Dumpling Soup I (Leberklosse)

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“Wonderful South German/Austrian soup; Also called "Leberklosse"”
READY IN:
40mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop parboiled chicken livers very fine.
  2. Combine with bread, egg yolks, butter, parsley, salt, pepper, and flour.
  3. Beat egg whites until stiff; fold into meat mixture.
  4. Shape into 1 1/2 inch meatballs.
  5. Drop them into gently boiling stock.
  6. Simmer 6-8 minutes.
  7. Add additional parsley to stock for garnish.

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