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“My mother used to make this around the holidays, and either stuff celery sticks or serve with crackers.”
READY IN:
20mins
YIELD:
1 1/2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook livers in lightly salted water to cover about 10 minutes.
  2. 2. Peel hard-cooked eggs.
  3. 3. Mince livers and eggs in a bowl with a pastry cutter until very fine.
  4. 3. Add mayonnaise, salt and pepper; mix gently until blended.
  5. 4. Stuff 3" ribs of celery or serve with Ritz crackers.

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