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Chicken Liver Pate'

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“Elegant, easy appetizer.”
READY IN:
20mins
YIELD:
1 log
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook chicken livers in boiling water for about 7-10 minutes; drain well.
  2. Blend chicken livers with all other ingredients EXCEPT PARSLEY with hand mixer.
  3. Chill until firm; shape into a log and roll in parsley if desired.
  4. Keep refrigerated until served.

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