Chicken Liver Pate II

"Here is a recipe for using chicken livers Enjoy"
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Marinate livers in the cognac overnight. Drain Soak dried mushroom in hot water for 1 hour.
  • Drain it squeezing out all the liquid Melt 1 tbs butter in a pan Add the livers, onion, mushroom and garlic. Cook until almost all the red has disappeared.
  • Add the cream, the funghi, and the spices and cook to reduce by half over high heat. Turn off heat, process everything and mix in the butter while still hot..
  • Pour into a mold and refrigerate If you like you may top it with gelatin

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Reviews

  1. MMMM, I love this stuff. Quite elegant, and even the liver-squeemish like it as long as they don't know.
     
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