Chicken Liver Spread

"I serve this flavorful spread with sliced rye bread or wheat crackers. Prep time is approximate and cook time is for 2 hours chilling."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
32mins
Ingredients:
9
Yields:
1 1/4 cups
Advertisement

ingredients

Advertisement

directions

  • In 10-inch skillet melt butter; add chicken livers and garlic.
  • Cook over medium high heat, stirring occasionally, until liver is fork tender (6 to 8 minutes).
  • Stir in remaining spread ingredients.
  • Continue cooking until heated through (1 to 2 minutes).
  • Spoon into blender container or food processor.
  • Blend or process until smooth.
  • Press liver mixture into greased 2 cup mold or soup bowl.
  • Chill until firm (1 to 2 hours).
  • In small bowl, stir together all frosting ingredients.
  • Unmold liver spread onto a serving plate.
  • Frost liver spread, decorating if desired.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes