Chicken Liver Wraps
"I had some of these at a wedding reception. Luckily the hostess let me in on the ingredients. I just played around with the timing and amounts per appetizer and found the right taste. They are really good and the chessnut really adds a delightful ((crunch))."
- Ready In:
- 25mins
- Ingredients:
- 4
- Yields:
-
20-30 appetizers
ingredients
- 1 package chicken liver, cut to bite size pieces
- 1 can sliced water, chestnuts
- 1 package bacon, strips cut in half
- toothpick
directions
- wrap a piece of liver, along with a slice of water chestnut in a slice of bacon.
- Secure with tooth pick.
- Do this until ingredients are used up.
- Put under broiler and broil until bacon is browned but still pliable or until desired doneness of bacon.
- The liver cooks very quickly, so basically it's the bacon that you are waiting for, to be sure it is cooked.
- The yield depends on how many livers and chestnuts you have.
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Reviews
-
Yep - been making Ramaki for 40 yrs now BUT have recently changed it: I sometimes use pineapple chunks. With or without the water chestnut. With or without the liver. Everyone loves it! And, I always bake them in the oven with brown sugar drowning them...a party fav for years. -
I make this every new years eve, I love it. -
I too call these "Rumaki" and I marinate them in teriyaki/soy sauce before baking then I finish them off under the broiler. DeLISH! -
These were great! I am always on the look-out for ways to use these up. My mom puts them in the package when we butcher - I hate wasting things. They were very easy to make, and tasted great COLD. Thanks! Brandi
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These are very good! If I am not mistaken these little packages are called "Rumaki" and were the rage in the 70's. Thank you for posting and jogging my memory - nice thoughts. Diane
RECIPE SUBMITTED BY
L. Duch
Forrest City, Arkansas
I'm 41y/o wife and mother of 2. I've been a nurse for 20 years. We live in a small town in Arkansas. My passion is cooking. I love to cook anything and everything. Luckily my family is adventerous in their eating habits, so I have lots of fun trying new things out on them. I also like camping, traveling, gardening,water sports and collecting recipes. I like getting to know other people from other parts of the world. We have 5 pets, 2 dogs and 3 ferrets. My worst pet peeve is when people stick their nose up at a dish before trying it, because they know a certain ingredient is in it. I know everyone has different tastes, but picky eaters just don't know what they are missing when they turn down a dish they havent even tried.
