Chicken Livers and Mushrooms

"This is a microwave recipe but could also be made on top of the stove. Easy and delicious served over rice or noodles."
 
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Ready In:
30mins
Ingredients:
8
Serves:
4
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ingredients

  • 3 slices bacon, chopped
  • 12 medium onion, chopped
  • 1 lb chicken liver
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 1 (4 ounce) can sliced mushrooms, drained
  • 12 cup water
  • 2 tablespoons parsley, snipped
  • 18 teaspoon pepper
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directions

  • Place bacon and onions in 2-quart casserole. Cover. Microwave on high until bacon is crisp and onion is tender, 3-6 minute.
  • Stir in remaining ingredients.
  • Microwave at medium-high (70%) until chicken livers are firm and tender and sauce is thickened, 17-22 min., stirring once or twice.
  • Serve over rice or noodles.

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RECIPE SUBMITTED BY

<p>I live with my fur babies who I spoil rotten and in return they give me unconditional love. I have 2 cats and 3 dogs,? I just adopted a 13 yr toy poodle. Both cats were adopted also. All of them are very affectionate and very well behaved. I have been so blessed to have these? beautiful animals in my life.</p> 8726752"
 
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