STREAMING NOW: Eden Eats

Chicken Livers En Brochette

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I would order this every time my parents and I would go out for dinner, it was such a big deal then. I have been making these for a long time and I still enjoy them once in a blue moon. This is courtesy of McCall's, 01/71.”
READY IN:
27mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken livers; pat dry with paper towels.
  2. In medium bowl, combine the marjoram, thyme, salt and pepper.
  3. Add livers; toss to combine.
  4. Remove stems from mushrooms; reserve for rice pilaf or some other dish.
  5. Wipe mushroom caps clean with a damp towel.
  6. Wrap each liver in bacon.
  7. On each of 6 skewers, alternate 3 livers and 2 mushrooms.
  8. Arrange skewers(if using wood ~ soak in water for about 24 hrs.) on rack in broiling pan.
  9. Brush with half of the butter.
  10. Broil, 4" from heat, 5 minutes.
  11. Turn skewers; brush with remaining butter and the wine.
  12. Broil 5-7 minutes longer, or until bacon is crisp(livers should still be pink on inside).
  13. Serve skewers on platter with Mushroom Rice Pilaf and some nice green peas.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: