Chicken Livers in Wine
"This comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier."
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
1 pound livers
- Serves:
- 4
ingredients
- 1 lb chicken liver
- 4 tablespoons butter
- flour (for dredging)
- salt and pepper, to taste
- 1⁄2 cup white wine
directions
- Dip livers in flour and fry in butter in skillet or chafing dish. Season with salt and pepper to taste, and add white wine when almost done.
- Serve for brunch with scrambled eggs.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
