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Chicken Livers in Wine

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“The wine adds a distinct flavor. I served this over a bed of Onion Mashed Potatoes #20272”
READY IN:
55mins
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tbsp of oil in non-stick skillet and saute onions and mushrooms until tender.
  2. Put aside.
  3. In a small bowl, combine flour, salt, pepper, paprika and garlic powder.
  4. Coat the livers in the dry mixture.
  5. Heat 3 tbsp of oil in non-stick skillet and fry livers until almost done.
  6. Reduce heat, adding onions, mushrooms and wine.
  7. Cover and simmer over low heat for 30 minutes.

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