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Chicken Livers Marinara

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“The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!”
READY IN:
15mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat 2 tbsp of the oil in a skillet on med-high heat.
  2. Add chicken livers and garlic and saute 5 minutes.
  3. Stir in tomatoes, green peas, basil and black pepper.
  4. Bring to a boil, then reduce to low and simmer 5 minutes.
  5. Serve over hot pasta (I prefer linguine) or hot rice.

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