Chicken Livers Marinara

Name: Chicken Livers Marinara
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2-4 serving(s)
Ingredients: 3 tablespoons vegetable oil or 3 tablespoons extra virgin olive oil; 1 lb chicken liver; 1 teaspoon garlic, minced (one large clove); 1 (28 ounce) can whole tomatoes or 1 (28 ounce) can low-sodium tomatoes, cut up; 2 cups green peas, freezer section; 1 1/2 teaspoons dried basil; 1/2 teaspoon black pepper

Submitted by CookinwithGas

"The only kind of liver I can stomach, so I'm always on the lookout for new recipes...Here's one of them that I serve over cooked linguine with a tossed green salad!"

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Ready In:: 15mins
Ingredients:: 7
Serves:: 2-4

ingredients

3 tablespoons vegetable oil or 3 tablespoons extra virgin olive oil
1 lb chicken liver
1 teaspoon garlic, minced (one large clove)
1 (28 ounce) can whole tomatoes or (28 ounce) can low-sodium tomatoes, cut up
2 cups green peas, freezer section
1 ¹⁄₂ teaspoons dried basil
¹⁄₂ teaspoon black pepper

directions

Heat 2 tbsp of the oil in a skillet on med-high heat.
Add chicken livers and garlic and saute 5 minutes.
Stir in tomatoes, green peas, basil and black pepper.
Bring to a boil, then reduce to low and simmer 5 minutes.
Serve over hot pasta (I prefer linguine) or hot rice.

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Reviews

I was looking for another way to cook chicken livers and found your easy recipe...AND I already had all the ingredients at home! No worries about forking out cash for ingredients I might not like or might never use again! Oh and it was pleasantly tasty, too! Thank you for posting this recipe!

tangiblethings