Chicken Livers Supreme

Name: Chicken Livers Supreme
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb chicken liver; 1/2 lb sliced mushrooms; butter; 1 (10 ounce) can Campbell's regular condensed mushroom soup; 2/3 cup milk; 1 1/2 cups cooked rice (about 1/2 cup rice before cooking); 2 tablespoons chopped parsley; 1/2 cup chopped onion; 2 tablespoons slivered almonds

Submitted by Shar-on

"I found this recipe in my high school home ec cookbook - "Canadian Cook Book". I don't thick I have made this. I am posting this recipe responding to a request for a recipe with chicken livers. Hope you enjoy it."

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Ready In:: 30mins
Ingredients:: 9
Serves:: 4

ingredients

1 lb chicken liver
¹⁄₂ lb sliced mushrooms
butter
1 (10 ounce) can Campbell's regular condensed mushroom soup
²⁄₃ cup milk
1 ¹⁄₂ cups cooked rice (about 1/2 cup rice before cooking)
2 tablespoons chopped parsley
¹⁄₂ cup chopped onion
2 tablespoons slivered almonds

directions

Wash livers and saute' them with the sliced mushrooms in butter.
Empty the condensed soup into a cassrole dish, stirring in the milk, adding liver, mushrooms, rice and parsley and onion.
Bake at 350 degF for 10-15 minutes.
Serve topped with the almonds.

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RECIPE SUBMITTED BY

Shar-on

Winnipeg, Manitoba

I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.

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