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“I found this recipe in my high school home ec cookbook - "Canadian Cook Book". I don't thick I have made this. I am posting this recipe responding to a request for a recipe with chicken livers. Hope you enjoy it.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 lb chicken liver
  • 12 lb sliced mushrooms
  • butter
  • 1 (10 ounce) canCampbell's regular condensed mushroom soup
  • 23 cup milk
  • 1 12 cups cooked rice (about 1/2 cup rice before cooking)
  • 2 tablespoons chopped parsley
  • 12 cup chopped onion
  • 2 tablespoons slivered almonds

Directions

  1. Wash livers and saute' them with the sliced mushrooms in butter.
  2. Empty the condensed soup into a cassrole dish, stirring in the milk, adding liver, mushrooms, rice and parsley and onion.
  3. Bake at 350 degF for 10-15 minutes.
  4. Serve topped with the almonds.

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