Chicken Lo Mein

Name: Chicken Lo Mein
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5 serving(s)
Ingredients: 2 boneless skinless chicken breast halves, cut into strips (about 3/4 lb.); 1 1/2 cups water; 3 tablespoons light soy sauce or 3 tablespoons regular soy sauce; 2 teaspoons minced garlic; 1/2 teaspoon szechuan seasoning (optional); 2 (3 ounce) packages chicken-flavored ramen noodles; 1 (16 ounce) package frozen stir fry vegetables

Submitted by SarithaAnn

"A simple recipe for Chicken Lo Mein...not to expensive either."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 5

ingredients

2 boneless skinless chicken breast halves, cut into strips (about 3/4 lb.)
1 ¹⁄₂ cups water
3 tablespoons light soy sauce or 3 tablespoons regular soy sauce
2 teaspoons minced garlic
¹⁄₂ teaspoon szechuan seasoning (optional)
2 (3 ounce) packages chicken-flavored ramen noodles
1 (16 ounce) package frozen stir fry vegetables

directions

In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
Break ramen noodles into pieces; add to skillet. Stir in vegetables.
Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.

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Reviews

I LOVE how simple this was to cook! I tweaked it quite a bit. Instead of chicken breast I just used diced chicken, I added a pinch of chicken bouillon, and only used one packet of the seasoning instead of two. I also didn't add veggies due to the fact that my place doesn't have any and we're poor college students, haha. But this was so good! I will definitely be making it again.

carleighjeanie
This was good and easy to make. I followed the recipe as written other then I didn't use the optional seasoning. Next time I would cut the chicken up a lot smaller instead of strips. Next time I would also only use one packet of the Ramen seasoning.

bmcnichol
This was so easy to make on a busy night - I really appreciated the speediness of this recipe. I used fresh veggies instead of the frozen veggies. I got a little crazy with the Szechuan seasoning but that just made it better in my opinion:) Thanks for sharing!

DebS 2
I did not like this dish at all. The funny thing though is that my kids all liked it (and they are picky eaters!) I just found it WAY too salty. Maybe this would have been better with a low sodium soy sauce? I gave two stars though because it was very easy to make and fast.

rschott71
This recipe was EASY and delish! It will be fun to use it again with diff meats too! Low fat, high protein and yummy! Thanks for sharing! :)

starlitkel

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Tweaks

I LOVE how simple this was to cook! I tweaked it quite a bit. Instead of chicken breast I just used diced chicken, I added a pinch of chicken bouillon, and only used one packet of the seasoning instead of two. I also didn't add veggies due to the fact that my place doesn't have any and we're poor college students, haha. But this was so good! I will definitely be making it again.

carleighjeanie
I chose this recipe for its simplicity, but loved it for its delicate oriental flavor. It was speedy to make and didn't grease my kitchen up as most stir fries do! I sauteed my thinly sliced chicken, use fresh broccoli flowerets, grated carrots, and 1/4 cup teriyaki sauce instead of soy sauce, and one packet of the Ramen mix. I liked the brothiness of the sauce, which reminded me of a noodle bowl in a restaurant. My kids love Ramen noodles and this was a great way to make it more substantial. I will be making this again. Roxygirl in Colo.

Roxygirl in Colorado