“A simple recipe for Chicken Lo Mein...not to expensive either.”
READY IN:
30mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In wok or large skillet, combine chicken, water, soy sauce, garlic Szechuan seasoning, and seasoning packets from noodle; bring to a boil over medium-high heat.
  2. Break ramen noodles into pieces; add to skillet. Stir in vegetables.
  3. Cover and cook for 5 to 7 minutes; stirring occasionally, until noodles are tender and water is absorbed.

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