Chicken Lo Mein

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photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a medium-sized bowl mix together the marinade ingredients. Add the meat and stir to cover.
  • Let sit for 30 minutes. Drain well. Discard the marinade.
  • In a small bowl mix together the sauce ingredients. Set aside.
  • In a wok or large skillet heat the vegetable oil over high heat. When the oil begins to smoke, add the marinated meat. Stir-fry until just cooked.
  • Push to one side and add the vegetables. Stir-fry for 2 to 3 minutes, stirring constantly.
  • Mix with the meat. Pour in the sauce.
  • When the sauce begins to bubble, add the noodles. Toss lightly to mix together. Let cook until the needles are hot.

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Reviews

  1. Quite good! I made this tonight with a packet of frozen stir fry veggies and dry-fried shirataki noodles. Excellent marinade and sauce!
     
  2. Awesome and easy! I used 1/2 of a rotisserie chicken and added 1 tsp of sesame oil to the recipe too and instead of scallions, mushrooms & carrots, I used what I had on hand, 1/4 c. frozen peas, 1/2 chopped broccoli, 1/8 c. diced red onion. Also added 1 tsp minced garlic. I used chow mein noodles because I love the chewy consistency. The sauce was great and easy. Thanks!
     
  3. Perfect! I used veggies I had on hand... bok choy, peas, yellow/red peppers, broccoli, onion.. great recipe!
     
  4. Fast and easy to make. And it also tastes great! I wouldnt change a thing.
     
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Tweaks

  1. Awesome and easy! I used 1/2 of a rotisserie chicken and added 1 tsp of sesame oil to the recipe too and instead of scallions, mushrooms & carrots, I used what I had on hand, 1/4 c. frozen peas, 1/2 chopped broccoli, 1/8 c. diced red onion. Also added 1 tsp minced garlic. I used chow mein noodles because I love the chewy consistency. The sauce was great and easy. Thanks!
     

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