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Chicken Lo Mein II

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“Quick”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine chicken, soy sauce, sherry and cornstarch and marinate. Cook 8 ounces thin linguine and drain.
  2. Stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper.
  3. Cook until just tender.
  4. Remove vegetables.
  5. Add chicken mixture and stir-fry until browned.
  6. Add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon.
  7. Add cooked linguine and toss together.
  8. Add soy sauce to taste.

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