Chicken Lo Mein II
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 boneless chicken breasts, cubed
- 3 tablespoons soy sauce
- 1 tablespoon sherry wine
- 2 teaspoons cornstarch
- 1⁄4 cup oil
- 1⁄2 lb mixed mushrooms, chopped
- 1 bunch scallion, chopped
- 1⁄2 lb fresh Chinese pea pods
- 1 red pepper, chopped
- 8 ounces thin linguine
directions
- Combine chicken, soy sauce, sherry and cornstarch and marinate. Cook 8 ounces thin linguine and drain.
- Stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper.
- Cook until just tender.
- Remove vegetables.
- Add chicken mixture and stir-fry until browned.
- Add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon.
- Add cooked linguine and toss together.
- Add soy sauce to taste.
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