Chicken Lo Mein II

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Ready In:
35mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Combine chicken, soy sauce, sherry and cornstarch and marinate. Cook 8 ounces thin linguine and drain.
  • Stir-fry in 1/4 cup oil the mushrooms, scallions, pea pods and red pepper.
  • Cook until just tender.
  • Remove vegetables.
  • Add chicken mixture and stir-fry until browned.
  • Add vegetables to chicken with 1/2 cup water and 1/2 teaspoon chicken bouillon.
  • Add cooked linguine and toss together.
  • Add soy sauce to taste.

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Reviews

  1. Very good. Spaghetti can be used instead of linguine. Adding a splash or two of sesame seed oil gives it a good little bit of flavor.
     
  2. Your tasty recipe sure pleased my husband. I added cooked Lo Mein noodles (used about 4 ounces of an 8 ounce box.) Thanx, Tonkcats!
     
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