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READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the broth until boiling, and pour a little into the beaten eggs, stirring constantly.
  2. Pour egg mixture into broth and cook over very low heat until thick and smooth (do not boil or it will separate). Stir in gelatin mixture. Chill until mixture is congealed; then fold in the chicken, nuts, and whipped cream.
  3. Turn into mold and chill.
  4. Unmold on a chilled platter and garnish with lettuce, tomatoes and olives.
  5. Serve with mayonnaise.

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