Chicken Loaf With Mushroom Sauce

“An easy way to use leftover chicken!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the chicken loaf:.
  2. Beat eggs and add milk. Add remaining loaf ingredients.
  3. Pour into a greased loaf pan. Bake at 350 degrees for 30 minutes.
  4. Unmold loaf, slice, and serve with mushroom sauce.
  5. To make the mushroom sauce:.
  6. Brown mushrooms in butter.
  7. Add flour and blend.
  8. Add milk, broth, salt and nutmeg. Cook until thick.
  9. Add lemon juice to beaten egg yolks. Slowly stir egg mixture into sauce. cook, stirring, about 2 minutes until creamy.

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