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“This interesting recipe is picked right out of the Thursday magazine. It was submitted by Diana P. Cherian. I hope you enjoy it!!!”
READY IN:
1hr
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 3 long buns
  • 2 eggs, whisked
  • oil, to shallow fry
  • breadcrumbs, as required
  • For filling
  • 200 g boiled and shredded chicken
  • 2 onions, peeled,washed and finely chopped
  • 12 cup cabbage
  • 12 cup bean sprouts
  • 12 teaspoon black pepper
  • 12 teaspoon ginger-garlic paste
  • salt
  • 2 -3 tablespoons oil

Directions

  1. Dip the long buns in the whisked egg.
  2. Coat it with the breadcrumbs.
  3. Fry till golden brown in a wok.
  4. Now, start preparing the flling.
  5. To do this, heat oil in a pot.
  6. Add chicken and onions.
  7. Stir-fry for 5-7 minutes.
  8. Add sprouts, cabbage, pepper, ginger-garlic paste and salt.
  9. Stir-fry for a minute.
  10. Remove from flame.
  11. Cut the fried buns in the center and place the chicken filling in it.
  12. Decorate with 2 curry leaves and a cherry.
  13. Secure with a toothpick and serve.

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