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Chicken Lok Lak With Black Pepper Dipping Sauce

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“From the cookbook Marie Claire. An Australian tablespoon is 4 teaspoons!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, mix chicken with sugar, fish sauce and ground black pepper to taste.
  2. Heat oil in a wok over a high heat and stir-fry garlic until it begins to colour, then add chicken and stir-fry for 1 minute.
  3. Add sauces and stir-fry for a further minute until chicken is just cooked.
  4. To make dipping sauce, combine ingredients in a small bowl.
  5. Serve chicken with lettuce, tomato, onion, rice and dipping sauce.

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