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“Super Easy!”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cut chicken into small strips.
  2. 2. Fill large kettle with boiling water, add peas, carrots and noodles.
  3. 3. Boil for 6 minutes, then drain.
  4. 4. Mix cornstarch, sugar and water.
  5. 5. Mix remaining ingredients and stir together with constarch mixture.
  6. 6. Add chicken to skillet or wok and stir fry for about 2 minutes.
  7. 7. Stir in broth mixture, vegetables, and pasta.
  8. 8. Cook until chicken is cooked thoroughly.

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