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Chicken L'orange

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“I have no idea where this recipe originated, I've been making it for years. My DH thinks it's one of those 'tough' recipe things...As you can see, EASY but tasty!”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute chicken in butter 8 to 10 minutes.
  2. Remove; set aside.
  3. Mix cornstarch and juice.
  4. Stir in 57 sauce and marmalade.
  5. Pour into skillet.
  6. Cook on low heat until thickened.
  7. Put chicken in sauce.
  8. Heat; serve on top of rice sprinkled with almonds and orange zest.

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