Chicken Mac and Cheese

"shells and cheese with chunked chicken breast- homestyle"
 
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Ready In:
27mins
Ingredients:
13
Yields:
1 Pan
Serves:
12
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ingredients

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directions

  • In large pot boil water, add pinch of salt and a few drops canola oil.
  • cook shells in boiling water for 5-6 minutes.
  • drain, rinse and set aside.
  • melt butter and sautee onion and garlic, remove 4 tablespoons butter.
  • add white flour and reduce heat.
  • add half and half.
  • add shredded cheddar.
  • when melted, stir in pasta and chicken.
  • add salt and pepper to taste.
  • crush salad croutons to powder in ziploc bag or between two bowls.
  • add reserved butted and parmesan cheese.
  • transfer pasta/cheese mix to 9x 13 baking pan.
  • top with crouton and cheese mix.
  • bake 350 for 12 minutes or till topping is browned.

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