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“Easy chicken casserole with French Fried Onions and spinach.”
READY IN:
55mins
SERVES:
6-8
YIELD:
1 Casserole
UNITS:
US

Ingredients Nutrition

  • 1 12 cups elbow macaroni, cooked and drained
  • 6 slices bacon, fried crisp and crumbled
  • 2 cups cubed cooked chicken
  • 1 (2 7/8 ounce) can French-fried onions
  • 1 (10 1/4 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1 (10 ounce) package frozen chopped spinach, thawed and well drained
  • 14 teaspoon garlic powder
  • 1 12 cups shredded cheddar cheese

Directions

  1. Heat oven to 375 degrees. Return hot macaroni to saucepan, stri in bacon, chicken and 1/2 can French Fried Onions.
  2. In medium bowl, combine soup, sour cream, spinach, garlic powder and 1 cup Cheddar cheese.
  3. Spoon half the macaroni mixture into greased 8x12-inch baking dish; cover with half the spinach mixture. Repeat layers.
  4. Bake, covered, at 375 degrees for 30 minutes or until heated through.
  5. Top with remaining cheese and onions. Bake, uncovered, 3 minutes or until the onions are golden brown.

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