“I put together this recipe when I was desperate for something to cook for dinner. The twist is using coconut milk instead of regular milk.”
READY IN:
36mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat oil in skillet over medium. Add onion and brown.
  3. Add soup, coconut milk, chicken, cheese and seasonings. Heat until cheese melted.
  4. Pour the sauce over the cooked macaroni and pour into a 13x9x2 pan.
  5. Bake for 30 minutes or until hot and bubbly.

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