Chicken Machaca

"I came up with this recipe when I decided to make a nice meal for my Fiance and Father. They loved it, and so did I. For a juicier machaca, add 1/2 cup of salsa."
 
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Ready In:
50mins
Ingredients:
5
Serves:
4
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ingredients

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directions

  • Remove any excess fat from chicken breasts.
  • Boil chicken and bell pepper for 10-15 minutes, or until easy to tear apart.
  • Let chicken cool until only warm to the touch, then shred as thin and long as possible.
  • On medium-high heat in a skillet, cook meat, tomatoes, pepper, and spices about 10 minutes, or until chicken turns slightly tomato colored.
  • Serve hot with tortillas and beans.

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RECIPE SUBMITTED BY

I'm 19, and I like to cook when I have some free time. I'm engaged to a gorgeous man named Aaron, and we hope to be married within a year and a half. I work with three-year-olds at a Christian Day Care, and I love it. they are the cutest kids on Earth.
 
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