“Sautéed chicken breast with portabella mushrooms in a thyme, ginger Madeira wine sauce.”
READY IN:
30mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Place chicken between 2 pieces of saran wrap and Pound chicken till thin.
  2. Dredge chicken in flour.
  3. Heat oil in sauté pan and cook chicken evenly on both sides until done.
  4. Remove chicken and keep warm.
  5. In the same pan cook the mushrooms for 3 minutes.
  6. Add ginger, thyme, salt and pepper. Deglaze pan with wine and reduce by 2/3.
  7. Add chicken stock and reduce by 2/3.
  8. Remove from heat and add butter.
  9. Mix until creamy.
  10. Pour over chicken and serve.

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