“A favorite Filipino chicken soup. You can substitute chicken for pork or beef if you like.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in a skillet and fry the crushed garlic until it is golden brown.
  2. Drain on paper towels, mince into fine pieces and set aside.
  3. Put the Chinese-style noodles (mami) in warm salted water to separate them. If using dried egg noodles, cook in salted, boiling water until the noodles are just tender.
  4. In a saucepan, bring the chicken broth to a boil. Stir in the fish sauce, then add salt and pepper.
  5. Pour the broth into each bowl and garnish with fried garlic.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: