Chicken Mandalay

Name: Chicken Mandalay
Prep time: 25 min
Cook time: 1 h
Total time: 1 h 25 min
Yield: 6 serving(s)
Ingredients: 3 whole boneless skinless chicken breasts, cubed; 4 tablespoons flour; oil; 2 teaspoons chicken bouillon powder, dissolved in; 1/2 cup water; 1 tablespoon brown sugar; 2 -3 teaspoons curry powder, more to taste; 1/2 teaspoon salt; 2 tablespoons lemon juice; 2 tablespoons soy sauce; 2 tablespoons cornstarch, dissoved in; 1/4 cup water; 1 medium onion, chopped; 1 (8 ounce) can water chestnuts, drained; 1 (10 ounce) can apricots, with juice

Submitted by Paja9203

"From "Grand Slam" of the "Best of Bridge" series. This was a group of ladies in Canada who, many years ago, formed a bridge group in which the cards and food seemed to share equal importance. They decided to put some of their wonderful recipes into a cook book which was published and proved to be a huge succes. They went on to produce at least 5 more cookbooks and it seems they are still friends! I still go to my "Best of Bridge" cookbooks for ideas."

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Ready In:: 1hr 25mins
Ingredients:: 15
Serves:: 6

ingredients

3 whole boneless skinless chicken breasts, cubed
4 tablespoons flour
oil
2 teaspoons chicken bouillon powder, dissolved in
¹⁄₂ cup water
1 tablespoon brown sugar
2 -3 teaspoons curry powder, more to taste
¹⁄₂ teaspoon salt
2 tablespoons lemon juice
2 tablespoons soy sauce
2 tablespoons cornstarch, dissoved in
¹⁄₄ cup water
1 medium onion, chopped
1 (8 ounce) can water chestnuts, drained
1 (10 ounce) can apricots, with juice

directions

Shake chicken in flour and brown in oil.
Set in a casserole dish.
In a bowl, combine remaining ingredients and pour over chicken.
Cover and cook at 350 degrees for 1 hour.

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Reviews

I make this all the time, but I do add onions and green or red peppers cut up as well. Serve it over rice and it's awesome!

Notty1
This was a great recipe; almost no work and we all enjoyed it; froze one meal from it and that turned out well too.

Bungy

RECIPE SUBMITTED BY

Paja9203

Merville, BC

I love to cook! 'Zaar has been such a wonderful find for me, because I have learned so many things from reading the boards, having my questions answered by such knowledgeable people, and trying so many new and fabulous recipes.

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