Chicken, Mango and Chickpea Burgers

“A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family.”
READY IN:
25mins
SERVES:
6-8
YIELD:
6 patties
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Chop chickpeas in food processor.
  2. Add chicken , chutney ,chopped onion and curry powder.
  3. Form into patties.
  4. Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
  5. serve with more chutney or chilli sauce or sour cream.

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