Chicken Mango Curry

Name: Chicken Mango Curry
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-8 serving(s)
Ingredients: 2 lbs chicken breasts, diced; 2 tablespoons curry powder; 2 mangoes, diced; 2 onions, diced; 4 baby eggplants; 2 cups kale, chopped; 2 cups carrots, chopped; 1 quart chicken stock; 2 cups frozen peas

Submitted by Korkin

"Delicious Sweet-savory take on a simple Indian dish. Much friendlier to people who fear Indian Curry."

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Ready In:: 1hr
Ingredients:: 9
Serves:: 4-8

ingredients

2 lbs chicken breasts, diced
2 tablespoons curry powder
2 mangoes, diced
2 onions, diced
4 baby eggplants
2 cups kale, chopped
2 cups carrots, chopped
1 quart chicken stock
2 cups frozen peas

directions

Add Chicken, mangoes, and onions to a skillet on medium heat and sautee.
Add curry powder and mix well.
Add eggplant, kale and carrots, cook until rendered.
Add stock, stir, cover and cook on low heat for 30 minutes.
Add frozen peas, stir.
Serve when thick and hearty, add salt and pepper or more curry powder to taste.

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RECIPE SUBMITTED BY

Korkin

I went to culinary school but decided to get into the wine business instead and am now pursuing a career in distribution. I still love cooking and feel like the kitchen is my canvas. I love the fresh food of the North West adn the availability of farmers markets and fresh fish. Check out my wine blog! http://kaliorkin.blogspot.com

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