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“Delicious Sweet-savory take on a simple Indian dish. Much friendlier to people who fear Indian Curry.”
READY IN:
1hr
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Add Chicken, mangoes, and onions to a skillet on medium heat and sautee.
  2. Add curry powder and mix well.
  3. Add eggplant, kale and carrots, cook until rendered.
  4. Add stock, stir, cover and cook on low heat for 30 minutes.
  5. Add frozen peas, stir.
  6. Serve when thick and hearty, add salt and pepper or more curry powder to taste.

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