“A touch of Caribbean jerk seasonings and sweet mango bring. warmth to this lovely appetizer”
READY IN:
25mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. In large bowl combine soy sauce, lemon juice, cinnamon, cayenne, chili powder, salt and pepper.
  2. Cut chicken into 1-inch cubes.
  3. Add chicken to seasoning bowl and stir to coat.
  4. Let stand for 10 minutes.
  5. Peel and cut mango into 1-inch chunks.
  6. In large nonstick skillet, cook chicken over medium high heat stirring often for 5 minutes or until chicken is no longer pink inside.
  7. Thread 1 piece of chicken and mango onto toothpick.

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