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“From Cooking Light magazine”
READY IN:
17mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Season chicken with salt and pepper.
  2. Brown chicken in butter in pan at medium-high heat.
  3. Pour maple syrup and white wine into pan. Cover and simmer for 10 minutes.
  4. Remove chicken. Boil until mixture is thick.
  5. Pour sauce over chicken and sprinkle with fresh chives.

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