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Chicken Marbella

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“A tasty marinated chicken, even the kids love. This is a good, hearty meal.You can use any cut of chicken that you prefer.”
9hrs 10mins

Ingredients Nutrition


  1. Combine first 10 ingredients in a large zip-top freezer bag or large bowl. Add chicken pieces, turning to coat well; seal or cover and chill for at least 8 hours( but overnight is best), turning chicken occasionally.
  2. Arrange chicken in a single layer in 1 or 2 13 x 9 inch baking pans. Pour marinade evenly over chicken, and sprinkle evenly with brown sugar; pour wine around pieces.
  3. Bake at 350F for 50 minutes to 1 hour, baste often.
  4. Remove chicken , dried plums, capers and olives to a serving platter. Drizzle with 1/4 cup pan juices; sprinkle parsley evenly over top. Discard bay leaves. Serve with remaining pan juices.

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