“So easy and so yummy that we served it at a Girl Scout banquet (using multiple crock pots) with mashed potatoes and bagged salad. We got lots of requests for the recipe..”
READY IN:
8hrs 10mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine wine and spaghetti sauce mix in crock pot.
  2. Add chicken thighs, stirring to somewhat coat.
  3. Cook on low for 6-7 hours, or on auto for 4-5 hours.
  4. Turn crock pot to high.
  5. Add tomatoes, cut into eighths, and mushrooms, whole or sliced.
  6. If gravy is thinner than you would like it, add cornstarch mixed with a little cold water.
  7. Cook on high 30-40 minutes.
  8. This is very good served over noodles or with mashed potatoes.

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