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Chicken Marinade Circa 1980 (Broiled)

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“Another of my older copied recipes from who knows where but it still sounds tasty after all these years!”
READY IN:
24hrs 30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat mustard into olive oil, add the remaining ingredients, except chicken, and mix together well.
  2. Pour mixture over the pieces of chicken and marinate 24 hours in the refrigerator.
  3. Broil 8-10 minutes per side, basting frequently at first.
  4. Cook until done and serve with wild rice or rice pilaf.

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