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“On the lighter side.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375*.
  2. Spray a 9x13 baking dish or pan with a nonstick cooking spray.
  3. Saute the Onions and Zucchini.
  4. In a large bowl mix together the cooked and diced Chicken, the sauteed vegetables, Diced Tomatoes, diced Roasted Peppers, and Mushrooms, set aside.
  5. Using the prepared dish or pan, layer 1/2 the Chicken Mixture followed by 1/2 the Marinara sauce, then 1/2 the Ricotta cheese, and 1/2 of the Shredded Cheese.
  6. Repeat the same sequence again using the last 1/2.
  7. Sprinkle the top with the Parmigiano Reggiano cheese and then the breadcrumbs.
  8. Bake Casserole for 40 minutes or until hot and bubbly.

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