“Serve with a green salad, hot crusty bread, and a glass of dry red wine.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big skillet over medium heat, warm the oil.
  2. Add in the onion and garlic; stir/saute until tender, about 5 minutes.
  3. Stir in the tomatoes, tomato sauce, wine, basil, parsley, oregano, sugar, salt, and pepper to taste.
  4. Decrease heat to medium-low; simmer, uncovered, until the sauce is slightly thickened, about 15 minutes.
  5. Stir in the chicken and simmer, covered, until the flavors are blended, about 10 minutes longer.
  6. Serve over the spaghetti and sprinkle with Parmesan cheese.

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