“Easy and scrumptious dish.”
READY IN:
45mins
SERVES:
11
UNITS:
US

Ingredients Nutrition

Directions

  1. Dredge chicken breasts in flour.
  2. Whisk together eggs, milk, and italian seasoning.
  3. Dip chicken in egg mixture, then dredge in breadcrumbs.
  4. Melt butter in large pan over medium high heat and add mushrooms and garlic.
  5. Saute for 3 minutes, then remove from pan and set aside.
  6. Add olive oil to pan and brown chicken 2 to 3 minutes each side over medium heat.
  7. Remove chicken from pan and set aside.
  8. To pan add marsala, broth, onion, lemon juice, parsley, sherry, and cornstarch.
  9. Whisk together until well combined and return chicken and mushrooms to pan.
  10. Simmer for 15 minutes over low heat.

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