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Chicken Marsala

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“I love the way they make Chicken Marsala at Carraba's. I came up with this as a copycat version. It's not grilled like theirs is, but you could, of course, grill your chicken. I'm just lazy. ;-)”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet over medium heat. Cook chicken till golden on both sides.
  2. Remove chicken and reduce heat to low.
  3. Add mushrooms, garlic, onion, prosciutto, and rosemary. Saute till softened.
  4. Stir in Marsala and bouillon cube, scraping to loosen any brown bits.
  5. Return chicken to skillet, cover, and simmer about 30 minutes or till chicken is done. Add water if the sauce gets too thick.

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