Chicken Marsala
"A quick, delicious main course that can be served for family or company."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 lbs thin chicken cutlets
- butter or oil (for sauteeing)
- 10 ounces fresh mushrooms, sliced
- 1⁄2 cup butter
- 1 can chicken broth
- 1⁄2 cup marsala wine
- 1 tablespoon cornstarch
- 1⁄2 cup water
directions
- Saute cutlets in butter or oil until browned and cooked through.
- Remove from pan.
- Add butter to pan and add mushrooms.
- Saute until slightly browned.
- Add chicken broth and wine.
- In a separate cup, mix water and cornstarch; add to pan.
- Bring to a boil and stir until thickened.
- Pour over chicken.
- Serve with rice or noodles.
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Reviews
-
Very tasty, easy to make. I sauted the breast in EV Olive Oil instead of butter. I threw in a handful of fresh broccoli about halfway into the cooking time. That was my only adaptation. I served it over noodles. -
This dish was INCREDIBLY good!! My entire family loved it, and there was nothing left when they were done! I made it exactly like the recipe states, without variation. I wouldn't change a thing! -
My husband is a huge marsala fan and loved this recipe. Thanks, I will definitely make again! -
This is very good. I did add another tbsp of cornstarch to thicken up the sauce. Will definitely make again!
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This was a great dish. I made it when we had company over, and everyone loved it! I've made chicken marsala before but this is the way I will make it from now on. I used baby portobello mushrooms and served mashed potatoes (sauce doubled up as gravy)and baked asparagus as side dishes. Thank you for the wonderful recipe.
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Tweaks
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Very tasty, easy to make. I sauted the breast in EV Olive Oil instead of butter. I threw in a handful of fresh broccoli about halfway into the cooking time. That was my only adaptation. I served it over noodles.
RECIPE SUBMITTED BY
Christine C.
United States
Love to exercise,cook, read, spend time with my family and eat!
