Chicken Marsala

Name: Chicken Marsala
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 4 -6 small tenderized chicken breasts or 8 -10 chicken tenders; 2 tablespoons olive oil (add more if need more); 1 cup flour; 1 tablespoon ground black pepper; 1 teaspoon cornstarch; 2 cups marsala wine; 3/4-1 cup cooking sherry; 12 ounces fresh sliced mushrooms (add as many as you like); 2 garlic cloves (minced)

Submitted by road princess Gilmo

"This is a chicken marsala recipe that I altered a little bit. A definite favorite at my house and my son (5) LOVES it. Pair it with the strawberry spinach salad and roasted potatoes for a perfect dinner to impress!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 4-6

ingredients

4 -6 small tenderized chicken breasts or 8 -10 chicken tenders
2 tablespoons olive oil (add more if need more)
1 cup flour
1 tablespoon ground black pepper
1 teaspoon cornstarch
2 cups marsala wine
³⁄₄ - 1 cup cooking sherry
12 ounces fresh sliced mushrooms (add as many as you like)
2 garlic cloves (minced)

directions

pound chicken with tenderizing mallett.
combine flour and pepper (i like a little garlic powder in mine).
toss tenderized chicken in flour mixture and lightly coat.
while tossing chicken, heat a large deep skillet with olive oil on med high to high heat (an electric skillet works great).
brown your chicken. about 2 1/2 -3 min on each side. (it may only look partially brown) make sure it is cooked through.
add marsala wine, sherry, garlic, and sliced mushrooms. (you can use cooking wine and canned mushroom, but to get the full flavor, I recommend using pure marsala wine and fresh shrooms).
turn heat down to med. and let simmer for about 10 minute
check and flip chicken to make sure its evenly distributed.
it should be thickening. If it doesn't add a tsp of cornstarch with water in a shot glass, stir and add to wine sauce. wait 5 minute.
repeat if necessary.
sauce should be thick enough to almost be considered a thin gravy.
serve with rice or potatoes.

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RECIPE SUBMITTED BY

road princess Gilmo

United States

I love to cook!! It eases me and helps me relax. I am always a healthy eater and I can turn any recipe into a low fat version! I have managed to get it down to a science! some however end up on the "cutting room floor" Great healthy foods without loss of flavor....that is always my goal!! All of my recipes are usually measured to taste. Im not big on measuring anything in a spoon or cup. I just eyeball it! My motto is "go easy...you can ALWAYS add more.." I like to experiment with all kinds of recipes. I only use cookbooks to get and idea of what I want. I always end up adding more spices and ingredients!! I am a self proclaimed chef... I have literally been cooking since I was 6. My ma made sure of it!! I am always eager to learn new techniques in lowfat cooking. EMAIL THEM TO ME IF YA HAVE ANY!! I would also like to share some recipes that I have been working on that I am not sure to put on the site just yet cuz im looking for that one lil thing to make it perfect, any opportunity for an idea would be helpful.

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