Chicken Marsala

"This is a quick and easy stove top of an old favorite that is usually baked - cuts down on cleanup time as well"
 
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photo by BLUE ROSE photo by BLUE ROSE
photo by BLUE ROSE
photo by BLUE ROSE photo by BLUE ROSE
photo by Kim127 photo by Kim127
photo by Ravenseyes photo by Ravenseyes
Ready In:
1hr
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Wash and pat dry your chicken breasts - cut into halves length wise and place inside of a plastic bag and with a meat mallet pound to 1/4" thickness.
  • Prepare in a large bowl the egg and 3 tbsp water - whisking , in a plate add your bread crumbs and dried oregano - these will be your dredging points.
  • In a large skillet heat 2 tsps olive oil add onions, garlic and mushrooms and cook till mushrooms have a golden brown appearance. Take out of skillet and set aside.
  • Take chicken one piece at a time and dredge through the egg wash and then into the bread crumbs, Placing 1 tbsp of olive oil into skillet add your coated chicken breasts and brown both sides over medium high heat. Return Mushroom mixture back to skillet and add the marsala. Cover and cook over low heat for 30 minutes. Your chicken should be done and you should have a nice thickened gravy - serve over angel hair pasta and add some grated cheese if you like.

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Reviews

  1. The chicken was nice and moist, but it was a little bland for my taste.
     
  2. This was a wonderful meal and definately one I will make again. Followed the instructions completely and made for Junes Tag Game -- Romero y Oregano.
     
  3. This was soo good I only wished I had made more for leftovers for the next day. Sorry but we are ot fond of mushrooms so I upt the onions. Still came out great. Looking forward to sharing this recipe with my family. They are going to love this dish~ 10 Stars!
     
  4. This was a success tonight. My husband had three helpings! (he's been working outside all week, he deserves it) Not an overly fussy recipe...should go even faster next go round. I had to take the lid off of mine and let the sauce cook down. Flavors were excellent. My teeny dd couldn't get enough mushrooms. Instructions do not say when to add salt and pepper. I didn't notice until late in the recipe, I just added S&P to my taste. Thanks for sharing. Made for my Babes for ZWT4.
     
  5. Spring PAC 2008: Wunderbar as the Germans would say - wonderful!! This dish is tasty and easy to prepare - thank you for sharing it!
     
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RECIPE SUBMITTED BY

I am a wife, a mother, grandmother and foremost a believer. I love to cook and bake for if man does not live by bread alone let the bread we eat be the best that there is! I love to read recipes and than experiment...make them mine...with my flare. For if its wworth doing do it right!
 
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