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Chicken Marsala

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“Easy and good. Serve this at any dinner party.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
  2. Add chicken to flour-seasoning mixture and coat.
  3. Heat a large skillet; add butter and olive oil.
  4. Add chicken and fry until brown, about 5 minutes.
  5. Remove chicken from skillet and add garlic with mushrooms. Add more oil if needed and cook until mushrooms are brown.
  6. Add 1/2 cup of broth. Reduce heat and add marsala wine. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
  7. Return chicken to pan. Add parsley and cook all for 20 minutes. (Sometimes I do not add the extra 2 tsp flour--if you like sauce thin. leave it out).

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