Chicken Marsala

Name: Chicken Marsala
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4 serving(s)
Ingredients: 1/4 cup flour; 1 teaspoon dried Italian seasoning; 3/4 teaspoon salt, divided; 1/4 teaspoon pepper; 1 lb chicken tenders; 2 tablespoons butter; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 (12 ounce) package white mushrooms; 1 cup low-sodium low-fat chicken broth; 1/4 cup dried parsley, divided; 2/3 cup marsala wine

Submitted by sabi5910

"Easy and good. Serve this at any dinner party."

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photo by Lavender Lynn

Ready In:: 1hr
Ingredients:: 12
Serves:: 4

ingredients

¹⁄₄ cup flour
1 teaspoon dried Italian seasoning
³⁄₄ teaspoon salt, divided
¹⁄₄ teaspoon pepper
1 lb chicken tenders
2 tablespoons butter
2 garlic cloves, minced
3 tablespoons olive oil
1 (12 ounce) package white mushrooms
1 cup low-sodium low-fat chicken broth
¹⁄₄ cup dried parsley, divided
²⁄₃ cup marsala wine

directions

Combine flour with Italian seasoning, salt and pepper. Reserve 2 tsp of flour-seasoning mixture.
Add chicken to flour-seasoning mixture and coat.
Heat a large skillet; add butter and olive oil.
Add chicken and fry until brown, about 5 minutes.
Remove chicken from skillet and add garlic with mushrooms. Add more oil if needed and cook until mushrooms are brown.
Add 1/2 cup of broth. Reduce heat and add marsala wine. Whisk in remaining broth and reserved flour-seasoning mixture. Bring to boil.
Return chicken to pan. Add parsley and cook all for 20 minutes. (Sometimes I do not add the extra 2 tsp flour--if you like sauce thin. leave it out).