Chicken Marsala
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1⁄4 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon oregano
- 4 tablespoons olive oil
- 1 cup fresh mushrooms, sliced
- 1⁄2 cup marsala wine
directions
- Combine flour, salt, pepper and oregano and blend well.
- Heat the oil and butter in skillet until bubbling lightly.
- Dredge the chicken in the flour and shake off the excess.
- Cook the chicken on medium heat for about 2 minutes on the first side, until lightly brown.
- As you turn the breasts to the second side to cook, add the mushrooms around the chicken pieces.
- Cook about 2 more minutes, until lightly browned on the second side.
- Stir the mushrooms.
- When the second side is lightly browned, add the wine around the pieces.
- Cover the pan and simmer for about 10 minutes.
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RECIPE SUBMITTED BY
BethR
United States
I am a mother of two wonderful boys! We live in a small rural community in Indiana that we love. I love cooking, especially entertaining for family and friends. I collect cookbooks and found RecipeZaar by accident online looking for recipes. I was hooked immediately! I tell all of my family and friends about this awesome site. I cannot understand picky eaters or those who won't try something new??? My husband and I enjoy cooking together and trying new recipes.
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